Here’s a list of 10 delicious pasta dishes from various Italian regions, each offering its own distinct flavors and appeal:
1. Spaghetti Carbonara
Origin: Rome, Italy
Ingredients: Spaghetti, eggs, Pecorino Romano cheese, guanciale (cured pork cheek), black pepper.
Description: A creamy, savory pasta dish that’s rich with the flavor of cheese and pork, but w…
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